Garnacha Blanca, Garnacha Gris
Organic, biodynamic, indigenous yeasts, unfined, unfiltered
Landete, Cuenca, Castilla-La Mancha, Spain
Wife & Husband winemaking team: Rosalia Molina & Manolo Garrote
Golden orange or amber without any little critters trapped in it. Scents flow out of orange blossoms, honeysuckle, orange zest, peaches, a bouquet of spring flowers, apricots, mango, and heady goodness. So this is one of those wines where you’re hit from all sides, but in a good way. Tasting honeysuckle nectar, wisteria, peaches, those reddish yellow plums from my grandmama’s trees, oranges and orange zest, peaches, apricots, papaya, mangoes, smidge of fennel, whiff of pine needles, salt, blade of grass, white pepper, and a tart citrus pop hangs out to make this even out with a good round way. This would be so good with unagi kabayaki.
Pairs with Cheez-It’s: makes it sharper but I like it better as a full open burst of flavors
Remember the old tale of “The Three Bears” where Goldilocks tastes the porridge and one was too hot, another too cold, and then finally hits the one that is “just right”. Was just listening to Rosalia speak on a video for Simply Spanish Wine, and I think she and her husband found that “just right” place to set up their organic shop at 1,100 meters above sea level (highest part). They have the advantage of cooler climes which is a good thing with climate change being very real, lots of wonderful sun exposure, and also later harvests. They even have a REAL ice wine (Dulce Enero) which I am dying to try. This magical setting also has varied soils, so all of this combined together is the perfect grape recipe for as they say, “wines with their own personality”.
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