A Common Thread

Brogalia
La Meirana 2023
Gavi D.O.C.G. del Comune di Gavi
100% Cortese di Gavi
Gavi, Italy
Brogalia family: current generation – Roberto & Fillipo (Piero’s sons), Bruno (Paolo’s son)

Shining yellow with a green sheen. Breathing in light grapefruit/tangelo, firm pears, white peaches, winter melon & a touch of honeydew, honeysuckle blossoms that later blend with jasmine, and a bit of mineral that is like fresh rained on pavers. What I’m sniffing is in the taste along with a splash of lime, white nectarines, and almonds that give it a dry fresh feel yet still fragrant. Simply lovely.

Pairs with Cheez-Its: just don’t

Before the Broglia family bought their estate “La Meirana” from Count Edilio Raggio in 1972, it had a long history dating back to at least June 3rd AD 972 as found on a lease stored in the l’Archivio di Stato di Genova. Two years after becoming the new owners, the Gavi DOC status was created and just in time for their first bottled wine. Later in 1998, it rose to DOCG. Now their lands are 100 ha in total, and 65 ha are vineyards (oldest are from 1950s) all of their celebrated Cortese. All along they have looked for ways to improve and innovate their grapes & winemaking. Along with renovating the winery, they have also worked with the University of Turin in clonal research and the University in Milan on sulfite-free wine production. All of this research and progress not only assists them in growth & higher quality wine…it also helps their neighbors and even all off us that have a chance to sip a glass from one of their classic bottles.

One more bit to add about this “family rooted in the heart of Gavi”, is a quote from their greeting video that sums up their passion and makes me smile. “We are all connected by a common thread, we love our land, we love the countryside, we love drinking wine, warm fireplaces, dogs, and a good bottle of wine.” Now that’s a beautiful life.

Wine, Art & 3 Centuries Of Emotions

Tre Secoli
Le Ginestre
Vendemmia 2023
100% Cortese di Gavi
Gavi DOCG
Sustainably farmed
Mombaruzzo (AT), Piedmont, Italy

Pale yellow starlight with green blips. There’s scents of pears, white peaches, honeydew, nectarines, light tangerine, and a bundle of spring flowers & greenery. All of the sniff is in the taste with a lemon/lime zing,  no tangerine this time, teeny tiny honeysuckle, green apples, and it’s all delicate & friendly. Makes me crave a seafood tower, but when am I not craving one.

Pairs with Cheez-Its: a definite yes

Tre Secoli (Three Centuries) was born of 2 long established & large Piedmontese wine co-ops that span over 18 municipalities between the provinces of Asti and Alessandria and covers around 1,100 ha. Even with such expanse they do care about the quality & health of their grapes, their imprint on their land, and the safety & care for their workers that also includes ensuring they have “suitable conditions of health, safety and psychophysical integrity”. They also have their hands in the arts with their project “Terrazza in Arte” curated by Roberta Poggio. It’s their “desire is to create a bridge between two worlds that are particularly dear to us: art and the earth”. You still have time to catch their first show that features work of GianCarlo Ferraris entitled “Un Mare di Colline” and is up through April 30th, and while you’re there check out one of their tastings or as they call it “Three Centuries of Emotions”.

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