Hop On and Let’s Ride!

Cellar Mas Foraster
Conca de Barberà DO
Trepat (mostly) and Garnatxa Peluda
Organic, hand harvested, and indigenous yeasts
Tarragona, Conca de Barberà, Catalunya, Spain
Winemakers: A family affair

Bright shiny light garnet. Ok, before we get any further here’s some instructions: chill it a little bit. Strawberries, blueberries and raspberries first hit my nose, and then cherry, plums, salt and a little earth. First sip and this is more powerful than I was expecting. This is no shrinking flower. There’s earthy cherries and plums, strawberries, raspberries, black pepper, and a little tangy bounce of happiness. This is so easy to drink…way tooooo easy. I want to drink this all day while on an old fashioned tire swing going higher and higher and full of laughter, yeah this wine is that type of joy.

Pairs with Cheez-It’s: nice and smooth together…this could get dangerous because it’s already so easy to drink on its own

Since 1828, Finca Mas Foraster, has seen a lot. During the civil war (1939) they lost part of their land and regained most of it by 1960, and then they were selling their grapes to a co-op. It wasn’t until 1995, when Josep Foraster Civit, got the ball rolling with their first harvest for the cellar in 1999. Sadly, and when I read this it really brought tears to my eyes, he passed from a battle with cancer (damn cancer! I lost my mom in Nov.) in 1999. The whole time he had been working so hard for the Cellar, he had that to deal with too. Breaks my heart. His sister Julieta is keeping the dream alive along with her husband (Josep), her son (Ricard), and Josep’s son (Adrià). Julieta really focused on working with local grapes and that led to their deep, deep association with Trepat. As you can tell by what I wrote above, the blend of these grapes is a wonderful pair. Thank you for your wine, your hard work, dedication, and enotourism. Your gorgeous website took me on a virtual trip, and  this may just be what I need to lure my dude back to Catalunya. Oh, and one more thing I would be remiss not to add, Ricard says that LaMoto was his grandfather’s ride from 1955, and it is still alive and running. Vroom, vroom, let’s hit the roads!

@vinewinenyc @JosepForaster @ripewineimports @cheezits #wine #winestagram #instawine #worldbyglass #needmorewine #pairswithcheezits #cheezit #sustainable #natural #wild #organic #ConcadeBarberà #Tarragona #Catalunya #Spain #trepat #GarnatxaPeluda #Garnatxa #enotourism

Yes, My Wine is Healthy

Carlania Celler
Soo!!! Free 2019
Pét Nat
Conca de Barberà D.O.
90% Parellada and 10% Trepat
Barberà de la Conca, Tarragona, Catalunya, Spain
Biodynamic, organic, dry farmed, hand harvested, indigenous yeasts
Winemaking family: Jordi Miró and Sònia Gomà-Camp

Golden gorgeous glass with lively bubbles. Scents start creeping out slowly, so give it time. Here come pears, apples, raspberries, wild flowers and antique roses. It’s like a fresh spring day in a meadow. Tasting those apples, pears, and raspberries again but mixed in with hay that fades during the first glass and turns into pastry dotted with marjoram. It’s fresh, crisp, bright, and wakes you up on a lazy afternoon. Right now I’m craving chorizo, oysters on the half, and garlic shrimp. Oh this is fabulous!

Pairs with Cheez-It’s: doesn’t change the Pét Nat but makes me want a whole box of Cheez-It

Soo!!! Free makes me so happy because as the label hints at, it is sulfur free! After Jordi’s dad retired, he and Sònia came back and took over the farm. After working the land for years, building on biodynamic agriculture, selling some grapes to the local co-op, dabbling in home-made wine, they finally created their small winery in 2009. Keeping it natural they use horsetail, nettle puree, sherry, and more for their organic remedies for the health of the vines, and also follow the moon for guidance the old school way. As they say on their site, “They are living wines and each bottle is unique and different from the others. They are healthy wines!“ I like that…my wine is healthy. Will be telling that to my GP doc. Oh, and I have to add, if you want to get up and close with the donkey, sheep, and other parts of the farm, you can book a day at the winery. Drink, eat, hear some tales and relax with your new farm friends.

@vinewinenyc @carlaniaceller @cheezits #wine #PétNat #petnat #sparklingwine #winestagram #instawine #worldbyglass @worldbyglass #needmorewine #pairswithcheezits  #cheezit #organic #naturalwine #biodynamic #Parellada #Trepat #ConcadeBarbera #Tarragona #Catalunya #Spain