Foxy Stole My Heart

Wild Nature Wines
Valpolicella DOC 2018
Corvina, Corvinone & Rondinella
Certified vegan, organic & biodynamic
Verona, Italy
Winemaker: Emilio Fidora

Shining ruby glass. Inhale and there are cherries & cherry cola, tiny roses & gentle bundle of spring flowers, raspberries, as time goes by a blackberry touch, and boysenberry. Tasting and this beaut is light, lovely and dry. There’s cherries (fresh & dried), blackberry (seeds & all bite), boysenberry, blueberries, tart fresh young plum and the pits, a tiny lemon squeeze in the back, a greenery exhale that’s a bit forest but not juniper, and a little reduction of it all. Even on a steamy summer night, I can really dig this…perfect for a backyard under the stars with a gentle breeze. Ok it’s still as lovely in my apartment near the BQE while the DOT rips up the asphalt under it for the umpteenth time. I’d prefer the sound of frogs to this cacophony of whirring & grinding machines along with the beep beep beep. I swear it seems like they do this so often. Wonder why city? 🤔 Future archeologists will unearth the truth.

Pairs with Cheez-It’s: I like it. Deeper, darker, smooth

This is my 3rd “Wild Nature Wines”, but my first from their Valpolicella – Verona estate, and I’m so excited to have this little fox fall into my life. He’s just one of their beneficial neighbors that roam, hop, fly over, or buzz through their land, and grace their bottles. Must be wonderful to watch & listen to the wildlife, the breeze through the leaves and enjoy a moment of peace in such a beautiful part of the world (and not hear that infernal beep beep beep). Makes me grateful that the the Fidoras who took the care to insure their longevity by being the first estate to go organic in Veneto and Emilio to continue to further that path with going biodynamic & vegan certified. Thank you for making space for this little frisky 🦊 to be part of your wine family. He’s wiggled a way into my ❤️.

Deer Santa

Wild Nature Wines
Veneto Bianco IGT
Pinot Grigio, Chardonnay 
Certified vegan, 4 months skin contact, organic for more than 40 years, and biodynamic
Veneto, Italy
Winemaker: Emilio Fidora

Rose amber streaked sunrise glow. Sniffing orange & pear blossoms, honeysuckle (from my childhood home, and I can just see those bee butts wiggling in them in delight), nectarines, strawberries that bring with them a bit of creaminess, raspberries, cherries, and a touch of mineral slate pops out. Oh baby it’s all here on my tongue with a kick of depth! Again those strawberries & raspberries, tiny slivers of peach & nectarine, cranberry zip, a small squish of pineapple, and mineral lick of a rock with a balancing bite of bitter herb (in the back) that’s not fragrant and will have me dabbing my finger through my Penzeys collection searching until I sort it out.

Pairs with Cheez-It’s: delicious

I jumped for joy when I saw this bottle. My first one of theirs was Prosecco Rosé Brut DOC 2019. It was scrumptious and I love their label art and am still searching for the artist’s name. Wild Nature Wines are essentially that. They have two estates in Veneto (Venice and Verona) where they live in harmony with the all sorts of four-legged and winged neighbors such as owls, foxes, rabbits, pheasants, and this stately European fallow deer (Dama dama) that stole my heart. Each wine gets their own unique familiar drawn entwined with the environment and growing as one. This family truly cares about every aspect of their environment, so how can they not be making such impressive wines. BTW I know it may be a little early to be writing Santa, but I truly hope he will put a case of these deers in my stocking.

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Spring on a Wing

Wild Nature Wines
Prosecco Rosé Brut DOC 2019
Millesimato
90% Glera, 10% Pinot Noir
Certified vegan, organic for more than 40 years, and biodynamic
Veneto, Italy
Winemaker: Emilio Fidora

Salmon rose pour with delicate white bubbles. So alive and romantic! Breathing in a salty fizz, laid back strawberries and cherries, light cherry blossoms, red delicious apple peels, and a dreamy breath of Spring. This is a beautiful mouthful of cherries, strawberries, cranberry, and salt. The tingly bubbles also have a spritz of lime, and an apple roundness, a smidge of cinnamon on the back, and as time goes on all of a sudden a cherry jelly belly drops in. It’s a total party!

Pairs with Cheez-It’s: Makes it even more crisp if that is possible

Wild Nature Wines are essentially that. They have two estates in Veneto (Venice and Verona) where they live in harmony with the all sorts of four-legged and winged neighbors such as owls, foxes, rabbits, and even this regal and funky pheasant on this label. Each wine gets their own unique familiar drawn entwined with the environment and growing as one. I don’t know who the artist (anyone know?) is but they are truly talented. Talent also runs in this family, and innovation. Emilio’s grandfather (Guido), made history bringing on the organic over 40 years ago (Veneto’s oldest organic estate); and then Emilio decided to embark forward in the steps toward biodynamic and now they are certified bio and vegan and living up to their name.

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