Koutsi, Nemea, Greece
Co-owners: Yiannis Paraskevopoulos (winemaker & Ph.D in oenology) & Leon Karatsalos
Yellow starlight with green gentle shimmer. Breathing in pears, a little green melon ball w peach, apples that bloom into honeysuckle, a citrus blend of tangerine, lemon & more, a little fresh picked cucumber peel, and granite. Wow one sip takes me on a delightful rollercoaster ride! Lovely lemon/lime & lemongrass, pear, papaya, a smidge of pineapple, apple, ripe home grown (well watered) cucumber, parsley in the back, and nicely dry at the end of this tale. This is a lovely glass of wine that everyone will say pairs well with seafood, etc. but I love it alone. Sit alone. Let it open. Let it show you it’s life.
Pairs with Cheez-It’s: lovely
Gai’a or aka Mother Earth births beautiful wines with one foot in tradition and the other following new experiments in technology and growth. This is all symbolized in their logo of an ammonite/nature’s Golden Ratio which combines the beauty of nature and science. Makes sense having a wine scientist running the show (Yiannis Paraskevopoulos). 🔬🍇🍷After all this education and delicious wine, venture through Nemea to view some of the history left behind. There’s the Temple of Zeus, the nearby archeology museum, learn about their ancient games, and enjoy a relaxing moment in the present.
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