Enchanted Forgotten Orchard

New York Cider Company
FIREFLY #2
NY State foraged wild and heirloom apples: Rhode Island Greening, Newtown Pippin, Golden Delicious, Liberty, Cortland
Finger Lakes, Ithaca, NY
Wild fermentation, sustainable farming methods , traditional cider-making techniques, and bottle conditioned
7.7% ABV
Cider Makers: Joseph Steuer and Steve Daughhetee

Hazy yellow/light gold with teeny tiny pretty bubbles. Aromas of apples from sweet to tart, apple blossoms, fresh stripped young, tiny apple branches; and a little natural funk but not overly powerful since it kind of hides in the back. Transports me to childhood when I’d climb the trees, whittle the tiny branches, and pretend I was riding a dragon from one of Anne McCaffrey’s books. Delicious dry, tangy wake up call. Yeah, I’m tasting this on a Saturday morning to make sure I get the full experience. Crisp fresh apples, lemony tart, a drop of that funk and hay, and as it opens a sweet middle (but not overly). This is so wonderfully natural. I’ve had a lot ciders homemade and store bought, and have often found the homemade ones stand out. I have no idea why except for love, care, and nature. FIREFLY #2 is a winner for me. If I didn’t know better, I would think it was made by a friend, the good ol’ fashioned way.

Pairs with Cheez-it’s: Cheese, salt and apples…what a perfect pairing. Delicious! Please don’t tell me you haven’t tried a piece of sharp cheddar cheese on a slice of hot apple pie?

New York Cider Company started from Steuer and Daughhetee meeting while apple picking. With a mutual love of making cider it was the beginning of a beautiful friendship and partnership. Moving from a home-brew to a whole full on cidery in 2017, was quite an accomplishment. They had rough patches from health issues to an oops moment of their cider being the wrong abv which also meant labels needed to be remade; but there were also blessings such as Steuer being featured on Humans of New York. Now that’s a huge! They also have been fortunate with their 125 year old apple trees and the forgotten foraged abandoned ones, and both are as super natural as you can come. This is again a place where less is more. Just let nature take its course. Speaking of nature, this past year they say was a great one for fireflies at their farm. As a child, one of my favorite things when the evening was warm and we could sit by the pond, listen to the frogs, and watch the fireflies appear in the orchard doing their magical dance. Oh, how I miss the simple things like such an evening.

@vinewinenyc @nyciderco @cheezits #cider #apples #applecider #wine #winestagram #instawine #worldbyglass #needmorewine #pairswithcheezits #cheezit #sustainable #FingerLakes #Ithaca #NY #natural #firefly #fireflies

Apple Kisses

 

 

 

 

 

 

 

Manoir du Kinkiz
AOP Cornouaille Cider
Brittany France
100% Fresh Apples
Owners Maugane and Hervé Seznec
Cider-Maker Hervé Seznec
Organic and biodynamic

Sparkling very deep orange gold…like antique rose gold. Beautiful bubbles. First sniff and here’s lemon, flowers, tart apple, tangerine, maybe some cinnamon, and good earth funk. Now raise your glass and take a sip. Whoa and wow! Apples (reminds me of golden delicious which is my apple point of reference from childhood but also another richer sweeter apple too), a little celery, and smoke. Opens up to sweet smoothness with a little kick of balsamic.

Pairs w Cheez-It’s: super sweet apple-ness. Glorious. Reminds me of my childhood home, the apple orchard and helping out making cider by hand.

Let’s enjoy another glass along with some Apple Kisses from Alison Moyet.

@vinewinenyc @Manoir-du-Kinkiz #manoirdukinkiz @patrickallenselections #patrickallenselection @cheezits @alisonmoyetofficial @alisonmoyet #cider #wine #worldbyglass #needmorewine #cheezit #vinewinenyc @worldbyglass #Brittany #France #cornouaille #organic #biodynamic #apple #alisonmoyet