Tag: Burgundy

Chapuis et Chapuis
La Bulle 2019
100% Pinot Noir
VDF
Sparkling wine
Organic, hand harvested, methode traditionnelle
Ladoix-Serrigny, Burgundy, France
Winemakers & brothers: Romain & Jean-Guillaume Chapuis

There was a bit of a tussle between my tiny wiry hands and the cork but as you can see…I won! Pour and it’s warm gold with a touch of rose and fine active bubbles. Sniffing and my first thought is fresh out of the oven Pear en Croute with buttery pastry (no cheese) and blended with apples, dried apricots & golden raisins, and a light citrus zest. Take a sip and it’s zippy, bright, & crisp! There’s a citrus zing along with those pears & apples with buttery pastry/brioche, tart plum, a lick of slate and a teeny grind of black pepper waaaay on the back. Mmmm…lip tingling.

Pairs with Cheez-It’s: surprisingly good but I prefer without to get the full flavor

Does anyone know who did this beautiful label? Please help stop me from going down the artist googling rabbit hole again! Back to the Chapuis brothers, who come from a lineage of winegrowers but have gone their own path with not 1 but 2 wine labels, Chapuis Frères and Chapuis et Chapuis (their side project & natural line…which is mighty fine). Before Romain returned to Burgundy to team up with Jean-Guillaume, he spent time learning/working in wine from France, New Zealand, Australia, & Lebanon. Wow Lebanon! Just watched “Wine and War” this weekend and it put so much into perspective about how impassioned winegrowers/makers can be in all conditions. Romain, if by any chance you actually read this post and would love to share, I would love to hear more about that experience! 🥂

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #sparklingwine #winelover #winetasting #winetime #worldbyglass #organic #cheezit #pairswithcheezits #pinotnoir #burgundy #France @chapuisetchapuis @jeffreyalpertselections @vinewinenyc @cheezit

Domaine Marcel Richaud
Bulbille 2021
Appellation Côtes du Rhône Protégée
51% Grenache, 34% Counoise and 15% Syrah
Organic
Cairanne, France
The Richaud Family: Marcel (dad), Thomas (son) & Claire (daughter)

Shining ruby with little bits of blue. Breathing in lively cherries, raspberries, red plums along with tiny spring flowers and a touch of tilled earth that waves bye on a breeze. Rolling around on my tongue are those cherries & raspberries joined by blackberries with seeds and a little ramble bramble, a bit of smoke, and a grind of pepper. This glass is light on its feet and so fresh!

Pairs with Cheez-It’s: mmm smooth

What would you do if your teenage son came to you and said, “I want to be an independent grower & winemaker!”? Probably the same reaction my parents had when I decided to go to school for art. Actually probably not in Marcel’s case since he had a leg up on vine education since his family was well versed in growing & selling grapes, and working with the local co-op. As you can see, the path he chose turned out to be a successful one and now includes his adult kids. Evidently this wine, Bulbille was a “young bud”ding idea from his daughter Claire on “making fresh wines even in very warm climates”. Well Claire & all, it definitely works!

Side note: this was tasted while watching Season 3, Episode 2 of “The Mandalorian”. It’s definitely Grogu approved, but does not pair well with live frogs.

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #sparklingwine #winelover #winetasting #winetime #mandalorian #themandalorian #worldbyglass #organic #cheezit #pairswithcheezits #redwine #cotesdurhone #France @domainemarcelrichaud @louisdressnerselections @vinewinenyc @cheezit