Under the Pink Moon

Bojo do Luar
Luar Rosa 2020
Vinho Rosa
60% Tinta Cão, 30% Vinhão, 10% Loureiro
Marco de Canavese, Vinho Verde Region, Portugal
Organic, indigenous grapes, spontaneous fermentation with ground chestnut flowers
Project between Savio Soares and winemaker Antonio Sousa

Uncork and pour and it looks like refreshing watermelon juice. Scents of cherry, ripe watermelon, spring flowers, lemon, some zestiness, a little squeeze of grapefruit with a lick of salt, wet granite, and smoke. Ooooh this is refreshing to sip. There’s cherry and watermelon jolly ranchers, plummy delight, key lime-aid, and then blueberries and strawberries emerge. It’s a bright and light glass that goes back and forth from fruity to pucker up tart. Why don’t we just set up a kissing booth under this romantic moon?

Pairs with Cheez-It’s:NOPE, it’s a total party pooper. All smooching has ended.

Here’s another beauty from Savio Soares and Antonio Sousa. Their collaboration keeps getting better and better each one I try. Am so glad years ago they met through Fernando Paiva, who was already working biodynamic and adding in that special ingredient of chestnut flowers. If it wasn’t for him introducing them, they may have never started this project. Luar Rosa gets it’s light watermelon color from the Tinta Cão & Vinhão. They stick to a short maceration/skin contact because Vinhão brings out a punch of color. The Loureiro (gives that zesty, key-lime aid kick) comes in later in the concrete and stainless steel containers along with the ground chestnut flowers. It’s also a how low can you go minimal intervention throughout the whole process. I just love, love, love their lively, clean creations, and am looking forward to more. I’m also really curious about the name Bojo do Luar (Moonlight Bulge), is it about the pull of the earth’s gravity on the moon that causes the bulge, and does the moon’s cycle work into their harvest? Things like this fascinate me. Oh, and if anyone wants to see the Pink Moon this year, it’s on April 26th. So get a blanket, find a quiet spot, and share a glass with the ones you love.

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Chill It! Chill It Good!

Bojo do Luar
Deu Pinote 2019
Vinho Verde Region
Minho, Portugal
33% Arinto, 33% Alvarelhão, 33% Vinhāo (Wandering where that 1% is)
Organic, spontaneous fermentation with ground chestnut flowers
Project between Savio Soares and winemaker Antonio Sousa

Shining see through deep rosy chilled red. Scents of ripe cherries, plums, and lovely flowers. Delicious raspberries, strawberries, cherry tang, and of all things watermelon Jolly Rancher (my favorite Rancher). It’s juicy, fruity and perfect on this beautiful end of summer afternoon.

Pairs with Cheez-It’s: Nope…don’t even attempt putting a Cheez-It in your mouth while drinking this wine.

Very intrigued with the use of ground chestnut flowers instead of SO2 for stabilization in this unfiltered wine. I wonder, does it matter which to use, either male or female, or is it a blend of both? Whichever the answer, I’m so glad that Savio Soares and Antonio Sousa saw the potential of working in this manner. Fabulous!

@vinewinenyc #BojodoLuar #AntonioSousa @saviosoaresselections @cheezits #wine @worldbyglass #worldbyglass #needmorewine #cheezit #vinewinenyc #organic #VinhoVerde #Minho #Portugal #Arinto #Alvarelhão #Vinhāo #AntonioSousa