Will You Do The Fandango?

Barranco Oscuro
La Traviesa Tinto 2020
Garnacha & Tempranillo
Organic, unfiltered, unfined, indigenous yeasts
Alpujarra, Granada, Andalucía, Spain
Manuel (Manolo) & Lorenzo Valenzuela

Chill this bottle but after the pour let it linger a while. Shining glass of maroon/ruby and a bit of bubbles. Breathing in raspberries, ripe strawberries, a slight touch of balsamic, and flowers dance in & out. Sip and it reminds me of a framboise lambic. There’s raspberries, pucker up sour cherries, dark & red plums, and a touch of cedar. FYI Joe, this one’s for you.

Pairs with Cheez-It’s: step away from the bag…just say NO…but please pass me the pretzels

So if I’m understanding this right, if it were not for a politically motivated exile, this wine might not exist. During the era of Franco, Manolo had to leave Spain for France and was bitten by the natural wine bug. Once he was able to return home with high aspirations…or shall I say altitude…which is where he decided to cultivate & tend to his grapes with no pesticide. Their “La Traviesa” line’s grapes are still from 1,300+ meters up but sourced from local organic growers/neighbors. BTW this bottle’s name, it’s feeling a little bit naughty & mischievous (since they can’t officially put the “Sierra de La Contraviesa” DO), and giving a wink & nod to the 1935 flick, “Naughty Marietta” & the leading lady Jeanette MacDonald is sending you a flirty look from the label. Look closely and there’s also another treat in a phrase by trovador (troubadour) Epifanio Lupión, “¡Como la leche en la lumbre esta tierra ha de subir!” which led me to investigating Andalucía’s folk music & fandango, but I am stumped when it comes to the proper translation (betting it’s political). Can someone please help a fellow wine lover out, so I can stop chasing my tail and uncover all the easter eggs this wine has to offer? This educational adventure is fun, and so much more than the SNL bit from years ago, that first popped into my mind.

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #naturalwine #instawine #winetime #organic #artisanwine #worldbyglass #cheezit #pairswithcheezits #Spain @barrancooscuro @selectionsdelavina @docwineshop @docwinebar @cheezit

We’ve Struck Gold!

Bodegas Barbadillo
Solear en Rama
Saca de Verano 2018
Palomino 100%
D.O. Manzanilla, Andalucia, Sanlucar de Barrameda, Spain

Yes, we’ve struck pure gold in a glass. Breathe in and I’m finding toasted almond, pecan, caramel candy. I smell pralines!  Rich apples are next and a touch of smoky salt. Swish and sip the pecans, caramels, and as stated before…pralines, but with a small burn! Mmmm. Again rich apples and some fresh cut grass.

Pairs with Cheez-It’s: Does not pair well with Cheez-It’s. Let me repeat myself…IN NO CASE SHOULD YOU PAIR THIS WITH CHEEZ-IT’S!

Not going to lie, I love the label. I’ve found out that Bodegas Barbadillo, for each season, they bottle a small amount of their eight year unfiltered (En Rama) Manzanilla, they also depict one of the wildlife that can be found in the Coto de Doñana. The summer 2018 watercolor (by the artist, Mari Angeles Aris) is the Black-eared Wheatear. This lovely small bird hangs out in the national park from April to August when it continues the trek to Africa.

@vinewinenyc @bodegas.barbadillo @bodegasbarbadillo @skurnikwines @cheezits #pairswithcheezits #wine #manzanilla #sherry #worldbyglass #needmorewine #cheezit #vinewinenyc #andalucia #spain #blackearedwheatear